| 000 | 00492 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9783527326853 | ||
| 082 |
_a664.07 _bSTA |
||
| 090 |
_c28359 _d49471 |
||
| 100 | _aStanga, Mario | ||
| 245 |
_aSanitation _bcleaning and disinfection in the food industry |
||
| 260 |
_aWeinheim _bWiley-VCH _c2010 _g2010 |
||
| 300 |
_axxvi,589p. _c24cm |
||
| 650 | _aFood Quality | ||
| 650 | _aSanitation | ||
| 650 | _aFood Industry | ||
| 650 | _aFood Trad | ||
| 650 | _aFood Preservation | ||
| 942 | _cL | ||
| 999 |
_c55002 _d55002 |
||