| 000 | 00610 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a9780813818399 | ||
| 082 |
_a641.331 _bCER |
||
| 090 |
_c28385 _d49492 |
||
| 100 |
_aYu, Liangli _eed. |
||
| 245 |
_aCereals and pulses _bnutraceutical properties and health benefits |
||
| 260 |
_aIowa _bJohn Wiley & Sons _c2012 _g2012 |
||
| 300 |
_axi,314p. _c25cm |
||
| 440 | _aFunctional food science and technology | ||
| 650 | _aHuman Nutrition | ||
| 650 | _aCereal Food | ||
| 650 | _aFunctional Food | ||
| 650 | _aLegumes Food | ||
| 700 |
_aShahidi, Fereidoon _eed. |
||
| 700 |
_aTsao, Rong _eed. |
||
| 942 | _cSR | ||
| 999 |
_c55022 _d55022 |
||