| 000 | 00462 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9780135060551 | ||
| 082 |
_a647.95 _bGRE |
||
| 090 |
_c28394 _d49504 |
||
| 100 | _aGregoire, Mary B. | ||
| 245 |
_aFoodservice organizations _ba managerial and systems approach |
||
| 250 | _a7th | ||
| 260 |
_aBoston _bPrentice Hall _c2010 _g2010 |
||
| 300 |
_axvi,584p. _c28cm |
||
| 650 | _aFood Service management | ||
| 650 | _aFood service organization f ions | ||
| 942 | _cL | ||
| 999 |
_c55030 _d55030 |
||