| 000 | 00472 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9780470072677 | ||
| 082 |
_a642.5 _bMCV |
||
| 090 |
_c28410 _d49522 |
||
| 100 | _aMcVety, Paul J. | ||
| 245 | _aFundamentals of menu planning | ||
| 250 | _a3rd | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2009 _g2009 |
||
| 300 |
_axiii,258p. _c28cm |
||
| 650 | _aFood Service | ||
| 650 | _aMenus | ||
| 700 | _aWare,Claudette Levesque | ||
| 700 | _aWare, Bradley J. | ||
| 942 | _cL | ||
| 999 |
_c55044 _d55044 |
||