| 000 | 00495 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780866123587 | ||
| 082 |
_a647.95068 _bCIC |
||
| 090 |
_c28496 _d49671 |
||
| 100 | _aCichy, Ronald F. | ||
| 245 | _aManaging service in food and beverage operations | ||
| 250 | _a4th | ||
| 260 |
_aMichigan _bAmerican Hotel & Loding Educational Institute _c2012 _g2012 |
||
| 300 |
_axviii,706p. _c23cm |
||
| 650 | _aFood | ||
| 650 | _aFood service management | ||
| 700 | _aHickey, Philip J. | ||
| 942 | _cSR | ||
| 999 |
_c55119 _d55119 |
||