| 000 | 00536 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0824747224 | ||
| 082 |
_a664.024 _bBIO |
||
| 090 |
_c28794 _d50186 |
||
| 100 |
_aNeeser, Jean - Richard _eed. |
||
| 245 | _aBioprocesses and biotechnology for functional foods and nutraceuticals | ||
| 260 |
_aNewYork _bMarcel Dekker _c2004 _g2004 |
||
| 300 |
_axxxii,449p. _c24cm |
||
| 440 | _aNutraceutical science and technology | ||
| 650 | _aFunctional foods | ||
| 650 | _aFood biotechnology | ||
| 700 |
_aGerman, J. Bruce _eed. |
||
| 942 | _cSR | ||
| 999 |
_c55389 _d55389 |
||