| 000 | 00554 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0849389763 | ||
| 082 |
_a664 _bFOO |
||
| 090 |
_c29068 _d50757 |
||
| 100 |
_aEskin, N. A. Michael _eed. |
||
| 245 |
_aFood shelf life stability _bChemical, biochemical, and microbiological changes |
||
| 260 |
_aBoca Raton _bCRC Press _c2000 _g2000 |
||
| 300 |
_axii,370p. _c24cm |
||
| 440 | _aCRC series in contemporary food science | ||
| 650 | _aFood storage | ||
| 650 | _aFood life dating | ||
| 650 | _aFood shelf | ||
| 700 | _aRobinson, David S. | ||
| 942 | _cSR | ||
| 999 |
_c55639 _d55639 |
||