| 000 | 00523 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780306472633 | ||
| 082 |
_a664 _bLEI |
||
| 090 |
_c29231 _d51102 |
||
| 100 | _aLeistner, Lothar | ||
| 245 |
_aHurdle technologies _bcombination treatments for food stability, safety and quality |
||
| 260 |
_aNewYork _bKluwer Academic Publishers _c2002 _g2002 |
||
| 300 |
_axiii,194p. _c26cm |
||
| 440 | _aFood engineering series | ||
| 650 | _aFood preservation | ||
| 650 | _aFood science | ||
| 700 | _aGould, Grahame W. | ||
| 942 | _cL | ||
| 999 |
_c55786 _d55786 |
||