| 000 | 00547 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9781441941367 | ||
| 082 |
_a664.02 _bVIE |
||
| 090 |
_c29292 _d51201 |
||
| 100 |
_aVieira, Margarida _eed. |
||
| 245 | _aExperiments in unit operations and processing of foods | ||
| 260 |
_aNewYork _bSpringer science _c2010 _g2010 |
||
| 300 |
_axix,19p. _bill _c24cm |
||
| 440 | _aISEKI - food series | ||
| 650 | _aFood industry | ||
| 650 | _aFood science | ||
| 650 | _aFood processing | ||
| 650 | _aChemistry | ||
| 700 |
_aHo, Peter _eed. |
||
| 942 | _cSR | ||
| 999 |
_c55836 _d55836 |
||