| 000 | 00423 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0834213419 | ||
| 082 |
_a664.028 _bNEW |
||
| 090 |
_c29293 _d51202 |
||
| 100 | _aGould, G.W. | ||
| 245 | _aNew methods of food preservation | ||
| 260 |
_aNewYork _bChapman & Hall _c1995 _g1995 |
||
| 300 |
_axix,324p. _bill _c24cm |
||
| 650 | _aFood microbiology | ||
| 650 | _aFood science | ||
| 650 | _aFood preservation | ||
| 942 | _cSR | ||
| 999 |
_c55837 _d55837 |
||