| 000 | 00535 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9780439849040 | ||
| 082 |
_a664.024 _bHAN |
||
| 090 |
_c29460 _d51750 |
||
| 100 |
_aHui, Y.H. _eed. |
||
| 245 | _aHandbook of plant - based fermented food and beverage technology | ||
| 250 | _a2nd | ||
| 260 |
_aBoca Raton _bCRC Press _c2004 _g2012 |
||
| 300 |
_axix,801p. _c26cm |
||
| 650 | _aBacterial starter cultures | ||
| 650 | _aFermentation | ||
| 650 | _aFermented food | ||
| 650 | _aBeverages | ||
| 650 | _aMicrobiology | ||
| 942 | _cSR | ||
| 999 |
_c55981 _d55981 |
||