| 000 | 00587 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9780813803203 | ||
| 082 |
_a615.321 _bDEL |
||
| 090 |
_c29466 _d51760 |
||
| 100 | _ade la Rosa, Laura A. | ||
| 245 |
_aFruit and vegetable phytochemicals _bchemistry, nutritional value, and stability |
||
| 260 |
_aIowa _bBlackwell Publishing _c2010 _g2010 |
||
| 300 |
_axi,367p. _c25cm |
||
| 650 | _aPoly phenols | ||
| 650 | _aPhytochemicals | ||
| 650 | _aFruit analysis | ||
| 650 | _aCarotenoids | ||
| 700 | _aGonzalez-Aguilar, Gustavo A. | ||
| 700 | _aAlvarez-Parrilla, Emilio | ||
| 942 | _cSR | ||
| 999 |
_c55987 _d55987 |
||