| 000 | 00496 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9780470052426 | ||
| 082 |
_a613.2 _bDRU |
||
| 090 |
_c29485 _d51790 |
||
| 100 | _aDrummond, karen Eich | ||
| 245 | _aNutrition for food service and culinary professionals | ||
| 250 | _a7th | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c1989 _g2010 |
||
| 300 |
_axx,634p. _bill _c28cm |
||
| 650 | _aDietetics | ||
| 650 | _aNutrition | ||
| 650 | _aFood service | ||
| 700 | _aBrefere, Lisa M. | ||
| 942 | _cSR | ||
| 999 |
_c56000 _d56000 |
||