| 000 | 00477 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780470409060 | ||
| 082 |
_a647.95068 _bREY |
||
| 090 |
_c29751 _d52171 |
||
| 100 | _aReynolds, Dennis | ||
| 245 | _aFoodservice management fundamentals | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2013 _g2013 |
||
| 300 |
_axiv,418p. _bill _c29cm |
||
| 650 | _aFood | ||
| 650 | _aService management | ||
| 650 | _aFood management | ||
| 700 | _aMcclusky, Kathleen Wachter | ||
| 942 | _cSR | ||
| 999 |
_c56263 _d56263 |
||