| 000 | 00569 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0824743016 | ||
| 082 |
_a664.8 _bHAN |
||
| 090 |
_c29910 _d52384 |
||
| 100 |
_aHui, Y.H. _eed. |
||
| 245 | _aHandbook of vegetable preservation and processing | ||
| 260 |
_aNewYork _bMarcel Dekker _c2004 _g2004 |
||
| 300 |
_axi,739p. _bill _c26cm |
||
| 440 | _aFood science and technology | ||
| 650 | _aVegetables - processing | ||
| 700 |
_aGhazala, Sue _eed. |
||
| 700 |
_aNip, Wai-Kit _eed. |
||
| 700 |
_aMurrell, K.D. _eed. |
||
| 700 |
_aGraham, Dee M. _eed. |
||
| 942 | _cSR | ||
| 999 |
_c56422 _d56422 |
||