| 000 | 00564 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9781439808214 | ||
| 082 |
_a664 _bFEL |
||
| 090 |
_c30014 _d52559 |
||
| 100 | _aFellows, P.J. | ||
| 245 |
_aFood processing technology _bprinciples and practice |
||
| 250 | _a3rd | ||
| 260 |
_aBoca Raton _bCRC Press _c1988 _g2009 |
||
| 300 |
_axvii,913p. _bill _c24cm |
||
| 440 | _aWoodhead publishing in food science, technology and nutrition | ||
| 650 | _aProcessing foods | ||
| 650 | _aFood science | ||
| 650 | _aFoods | ||
| 650 | _aProcessing technology | ||
| 942 | _cL | ||
| 999 |
_c56525 _d56525 |
||