| 000 | 00465 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9780130457011 | ||
| 082 |
_a641.5 _bBAS |
||
| 090 |
_c30029 _d52588 |
||
| 100 | _aBaskette, Michael | ||
| 245 | _aThe art of nutritional cooking | ||
| 250 | _a3rd | ||
| 260 |
_aNew Jersey _bPearson Education _c1998 _g2009 |
||
| 300 |
_aix,326p. _bill _c27cm |
||
| 650 | _aHome affairs | ||
| 650 | _aNutrition | ||
| 650 | _aCooking | ||
| 700 | _aPainter, James | ||
| 942 | _cPR | ||
| 999 |
_c56540 _d56540 |
||