| 000 | 00532 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781461415862 | ||
| 082 |
_a338.47664 _bGRE |
||
| 090 |
_c31425 _d55504 |
||
| 100 |
_aBoye, Joyce I. _eed. |
||
| 245 | _aGreen technologies in food production and processting | ||
| 260 |
_aNew York _bSpringer _c2012 _g2012 |
||
| 300 |
_axviii,681p. _bill _c24cm |
||
| 440 | _aFood engineering series | ||
| 650 | _aCHEMISTRY | ||
| 650 | _aGREEN TECHNOLOGY | ||
| 650 | _aFOOD INDUSTRY AND TRADE | ||
| 700 |
_aArcand, Yves _eed. |
||
| 942 | _cPR | ||
| 999 |
_c57928 _d57928 |
||