| 000 | 00488 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780124046993 | ||
| 082 |
_a613.28 _bPRO |
||
| 090 |
_c31439 _d55527 |
||
| 100 |
_aPreedy, Victor _eed. |
||
| 245 | _aProcessing and impact on active components in food | ||
| 260 |
_aLondon _bAcademic Press _c2015 _g2015 |
||
| 300 |
_axxiii,699p. _bill _c28cm |
||
| 650 | _aAntioxidant | ||
| 650 | _aFood - vitamin content | ||
| 650 | _aRancidity | ||
| 650 | _aFood industry and trade | ||
| 942 | _cPR | ||
| 999 |
_c57942 _d57942 |
||