| 000 | 00492 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781118429730 | ||
| 082 |
_a613.2 _bDRU |
||
| 090 |
_c31472 _d55619 |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 | _aNutrition for foodservice and culinary professionals | ||
| 250 | _a8th | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2014 _g2014 |
||
| 300 |
_axix,454p. _bill _c28cm |
||
| 650 | _aNutrition | ||
| 650 | _aHealth | ||
| 650 | _aFood service | ||
| 700 | _aBrefere, Lisa M. | ||
| 942 | _cSR | ||
| 999 |
_c57975 _d57975 |
||