| 000 | 00536 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a0824727630 | ||
| 082 |
_a637.1 _bWAL |
||
| 090 |
_c31484 _d55637 |
||
| 100 | _aWalstra, Pieter | ||
| 245 | _aDairy science and technology | ||
| 250 | _a2nd | ||
| 260 |
_aBoca Raton _bCRC Press _c2005 _g2006 |
||
| 300 |
_a[xxiv],782p. _c24cm |
||
| 440 | _aFood science and technology | ||
| 650 | _aMilk | ||
| 650 | _aDairy technology | ||
| 650 | _aDairy processing | ||
| 700 | _aGeurts, Tom J. | ||
| 700 | _aWouters, Jan T.M. | ||
| 942 | _cSR | ||
| 999 |
_c57987 _d57987 |
||