000			00671 a2200241 4500
020			_a9789812431165
082			_a657.837 _bKOT
090			_c31501 _d55704
100			_aKotas, Richard
245			_aManagement accounting for hospitality and tourism
250			_a3rd.
260			_aBangalore _bThomson _c2002 _g2002
300			_aviii, 329p. _c24cm.
650			_aFood and Beverage Control
650			_aAccounting Framework,
650			_aSales-Cost-Profit relationship,
650			_aBreak-Even Analysis,
650			_apricing,
650			_aProfitability, _aProfitability,
650			_aDecision Accounting,
650			_aBudgetary Control,
942			_cSR
999			_c58004 _d58004