| 000 | 00518 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781461425984 | ||
| 082 |
_a664.02 _bPRI |
||
| 090 |
_c31789 _d56310 |
||
| 100 |
_aKornacki, Jeffrey L. _eed. |
||
| 245 | _aPrinciples of microbiological troubleshooting in the industrial food processing environment | ||
| 260 |
_aNew York _bSpringer _c2010 _g2010 |
||
| 300 |
_axi,193p. _bill _c23cm |
||
| 440 | _aFood microbiology and food safety series | ||
| 650 | _aFood microbiology | ||
| 650 | _aFood processing | ||
| 942 | _cPR | ||
| 999 |
_c58292 _d58292 |
||