| 000 | 00663nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c58870 _d58870 |
||
| 003 | WUSLLib | ||
| 008 | 161217b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780854042845 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bADA |
||
| 100 |
_aAdams, Martin R. _9891 |
||
| 245 | _aFood microbiology | ||
| 250 | _a3rd | ||
| 260 |
_aCambridge _bThe Royal Society of Chemistry _c2008 _g2010 |
||
| 300 |
_axiv,463p. _bcol. ill. _c24cm |
||
| 500 | _aIncludes references and index | ||
| 650 |
_aFoods _9892 |
||
| 650 |
_aFood technology _9770 |
||
| 650 |
_aFood science _9770 |
||
| 650 |
_aFood microbiology _9770 |
||
| 700 |
_aMoss, Maurice O. _9221 |
||
| 942 |
_2ddc _cL |
||