| 000 | 00768nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c58872 _d58872 |
||
| 003 | WUSLLib | ||
| 008 | 161217b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439836774 | ||
| 041 | _aEnglish | ||
| 082 |
_a579.37 _bLAC |
||
| 100 |
_aLahtinen, Sampo _9895 |
||
| 245 |
_aLactic acid bacteria _bmicrobiological and functional aspects |
||
| 250 | _a4th | ||
| 260 |
_aBoca Raton _bCRC Press _c2012 |
||
| 300 |
_axviii,779p. _bill. _c26cm |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood microbiology _9770 |
||
| 650 |
_aLactobacillales-genetics _9896 |
||
| 650 |
_aMolecular diagnostic techniques _9897 |
||
| 700 |
_aOuwehand, Arthur C. _9898 |
||
| 700 |
_aSalminen, Seppo _9899 |
||
| 700 |
_aWright, Atte Von _9900 |
||
| 942 |
_2ddc _cSR |
||