| 000 | 00722nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c58876 _d58876 |
||
| 003 | WUSLLib | ||
| 008 | 161217b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118297742 | ||
| 041 | _aEnglish | ||
| 082 |
_a647.95068 _bTHO |
||
| 100 |
_aThomas, Chris _9914 |
||
| 245 | _aDesign and equipment for restaurants and foodservice | ||
| 250 | _a4th | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2006 _g2014 |
||
| 300 |
_aix,515p. _bill. _c28cm |
||
| 500 | _aIncludes glossary and index | ||
| 650 |
_aFoodservice management _9915 |
||
| 650 |
_aEquipments and supplies _9916 |
||
| 650 |
_aRetaurants design and construction _9917 |
||
| 700 |
_aNorman, Edwin J. _9918 |
||
| 700 |
_aKatsigris, Costas _9919 |
||
| 942 |
_2ddc _cSR |
||