| 000 | 00619nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c58881 _d58881 |
||
| 003 | WUSLLib | ||
| 008 | 161219b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781482206623 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bBEN |
||
| 100 |
_aRai, V. Ravishankar _eed. _9936 |
||
| 245 | _aBeneficial microbes in fermented and functional foods | ||
| 260 |
_aBoca Raton _bCRC Press _c2015 |
||
| 300 |
_axviii,582p. _bill. _c26cm |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFermented foods _9937 |
||
| 650 |
_aMicrobial metabolites _9938 |
||
| 700 |
_aRAi, Jamuna A. _eed. _9939 |
||
| 942 |
_2ddc _cPR |
||