| 000 | 00675nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c58882 _d58882 |
||
| 003 | WUSLLib | ||
| 008 | 161219b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439815601 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.331 _bSER |
||
| 100 |
_aSerna - Saldivar, Sergio O. _9942 |
||
| 245 |
_aCereal grains _bproperties, processing, and nutritional attributes |
||
| 260 |
_aBoca Raton _bCRC Press _c2010 |
||
| 300 |
_axiv,747p. _bill. _c24cm |
||
| 440 |
_aFood preservation technology _9943 |
||
| 500 | _aIncludes bibliographical references, glossary and index | ||
| 650 |
_aCereals as foods _9944 |
||
| 650 |
_aGrain _9945 |
||
| 650 |
_aFood preservation _9770 |
||
| 942 |
_2ddc _cSR |
||