| 000 | 00627nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c58884 _d58884 |
||
| 003 | WUSLLib | ||
| 008 | 161219b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781466564435 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bRAY |
||
| 100 |
_aRay, Bibek _918 |
||
| 245 | _aFundamental food microbiology | ||
| 250 | _a5th | ||
| 260 |
_aBoca Raton _bCRC Press _c2014 |
||
| 300 |
_aXLVII, 607p. _bill. _c26cm |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood microbiology _9770 |
||
| 650 |
_aFoodborne diseases _9951 |
||
| 650 |
_aFood science _9770 |
||
| 700 |
_aBhuia, Arun _9952 |
||
| 942 |
_2ddc _cL |
||