| 000 | 00745nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c59032 _d59032 |
||
| 003 | WUSLLib | ||
| 008 | 170130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781566768924 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bFOO |
||
| 100 |
_aGutierrez-Lopez, Gustavo _eed. _92712 |
||
| 245 | _aFood science and food biotechnology | ||
| 260 |
_aBoca Raton _bCRC press _c2003 _g2014 |
||
| 300 |
_axiv,338p. _bill. _c24cm |
||
| 440 |
_aFood preservation technology series _92713 |
||
| 500 | _aInclude bibliographical references and index. | ||
| 650 |
_aFood-Biotechnology _92714 |
||
| 650 |
_aFood industry and trade _92715 |
||
| 650 |
_aFood science _92716 |
||
| 650 |
_aFood _9770 |
||
| 700 |
_aBarbosa-Canovas, Gustavo _eed. _92717 |
||
| 942 |
_2ddc _cPR |
||