| 000 | 00664nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c59034 _d59034 |
||
| 003 | WUSLLib | ||
| 008 | 170130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781555816360 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bMON |
||
| 100 |
_aMontville, Thomas J. _92723 |
||
| 245 |
_aFood Microbiology _bAn introduction |
||
| 250 | _a3rd | ||
| 260 |
_aWashington, _bASM Press _c2012 _g2012 |
||
| 300 |
_axxii,547p. _bsome col. _c28cm |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood-Microbiology _92724 |
||
| 650 |
_aMicrobiology _92725 |
||
| 700 |
_aMatthews, Karl R. _92726 |
||
| 700 |
_aKniel, Kalmia E. _92727 |
||
| 942 |
_2ddc _cPR |
||