| 000 | 00634nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c59041 _d59041 |
||
| 003 | WUSLLib | ||
| 008 | 170130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781555816261 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bFOO |
||
| 100 |
_aDoyle, Michale P. _eed. _92757 |
||
| 245 |
_aFood microbiology _bFundamentals and frontiers |
||
| 250 | _a4th | ||
| 260 |
_aWashington _bASM Press _c2013 |
||
| 300 |
_axix,1118p. _bill. _c28cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood microbiology _92724 |
||
| 650 |
_amicrobiology _92725 |
||
| 700 |
_aBuchanan, Robert L. _eed. _92758 |
||
| 942 |
_2ddc _cPR |
||