| 000 | 00647nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c59042 _d59042 |
||
| 003 | WUSLLib | ||
| 008 | 170130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780074518519 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.807 _bRAN |
||
| 100 |
_aRanganna, S. _92759 |
||
| 245 | _aHandbook of analysis and quality control for fruit and vegetable products | ||
| 250 | _a2nd | ||
| 260 |
_aNew Delhi _bMcGraw Hill _c1977 _g2016 |
||
| 300 |
_a1112p. _bill. _c23cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFriit and vegitable products _92760 |
||
| 650 |
_aFruit _92761 |
||
| 650 |
_aFood analyses _92762 |
||
| 942 |
_2ddc _cSR |
||