| 000 | 00651nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c59044 _d59044 |
||
| 003 | WUSLLib | ||
| 008 | 170130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781119967156 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.752 _bBAK |
||
| 100 |
_azhou, Weibiao _eed. _92766 |
||
| 245 | _aBakery products science and technology | ||
| 250 | _a2nd | ||
| 260 |
_aUnited States _bWiley Blackwell _c2014 |
||
| 300 |
_axii,671p. _bill. _c24cm. |
||
| 500 | _aincludes bibliographical references and index | ||
| 650 |
_aBaking _92767 |
||
| 650 |
_aBakery products _92768 |
||
| 700 |
_aHui, Y.H. _eed. _92769 |
||
| 700 |
_aDe Leyn, I. _eed. _92770 |
||
| 942 |
_2ddc _cPR |
||