| 000 | 00588nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c59209 _d59209 |
||
| 003 | WUSLLib | ||
| 008 | 170324b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781466511736 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bCRA |
||
| 100 |
_aCramer, Michael m. _94039 |
||
| 245 |
_aFood plant sanitation _bdesign, maintenance, and good manufacturing practices |
||
| 250 | _a2nd. | ||
| 260 |
_aLondon _bCRC Press _c2013 |
||
| 300 |
_axiv,291p. _bill. _c24cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_afood industry and trade sanitation _94040 |
||
| 942 |
_2ddc _cPR |
||