| 000 | 00587nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c59248 _d59248 |
||
| 003 | WUSLLib | ||
| 008 | 170329b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471670766 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.8001579 _bMIC |
||
| 100 |
_aJames, Jennylynd _eed. _94293 |
||
| 245 | _aMicrobial hazard identification in fresh fruit and vegetables | ||
| 260 |
_aCanada _bJohn Wiley & Sons _c2006 |
||
| 300 |
_axii,312p. _c24cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFruit-contamination _94294 |
||
| 650 |
_afruit-microbiology _94295 |
||
| 942 |
_2ddc _cL |
||