| 000 | 00625nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c59466 _d59466 |
||
| 003 | WUSLLib | ||
| 008 | 170419b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789554709096 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.595493 _bIND |
||
| 100 |
_aJayasinghe, Chamila _eed. _95024 |
||
| 245 | _aIndigenous foods of ancient Sri Lanka | ||
| 260 |
_aMakandura _bDept. of Food science & technology, Wayamba University of Sri Lanka _c2013 _g2013 |
||
| 300 |
_a102p. _bill. _c22cm |
||
| 500 | _aIncludes references | ||
| 650 |
_aIndigenous foods _95025 |
||
| 650 |
_aCooking _95026 |
||
| 650 |
_aAncient Sri Lanka _95027 |
||
| 942 |
_2ddc _cPR |
||