| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c61160 _d61160 |
||
| 003 | WUSLLib | ||
| 008 | 181102b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789557442150 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.595493 _b26cm |
||
| 100 |
_aPerera, Niranjalie _eed. _911933 |
||
| 245 | _aAn important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka | ||
| 260 |
_aMakandura _bWayamba University of Sri Lanka _c2018 _g2018 |
||
| 300 |
_a55 p. _c26 cm. |
||
| 650 |
_aIndigenous Foods _95025 |
||
| 650 |
_aSri Lankan culture _911936 |
||
| 700 |
_asandarani, Jayamini Chathurika _eed. _911937 |
||
| 942 |
_2ddc _cSR |
||