| 000 | 01512cam a22003738i 4500 | ||
|---|---|---|---|
| 999 |
_c61272 _d61272 |
||
| 001 | 20062688 | ||
| 003 | WUSLLib | ||
| 005 | 20190108105717.0 | ||
| 008 | 171010s2018 nju b 001 0 eng c | ||
| 010 | _a 2017042811 | ||
| 020 | _a9781119098928 (cloth) | ||
| 040 |
_aWaSeSS/DLC _beng _erda _cWaSeSS |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP443 _b.H35 2018 |
| 082 | 0 | 0 |
_a664.8 _223 |
| 245 | 0 | 0 |
_aHandbook of vegetables and vegetable processing part 1 _cedited by Muhammad Siddiq, Dr. Mark A. Uebersax. |
| 250 | _aSecond edition. | ||
| 263 | _a1803 | ||
| 300 |
_a492 p. _g24cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetables _xProcessing _vHandbooks, manuals, etc. _912216 |
|
| 650 | 0 |
_aVegetables _xComposition _vHandbooks, manuals, etc. _912217 |
|
| 650 | 0 |
_aBotanical chemistry _vHandbooks, manuals, etc. _912218 |
|
| 700 | 1 |
_aSiddiq, Muhammad, _d1957- _eeditor. _912219 |
|
| 700 | 1 |
_aUebersax, Mark A., _eeditor. _912220 |
|
| 776 | 0 | 8 |
_iOnline version: _tHandbook of vegetables and vegetable processing _bSecond edition. _dHoboken, NJ : John Wiley & Sons, 2018 _z9781119098959 _w(DLC) 2017052230 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cPR |
||