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| 999 |
_c61278 _d61278 |
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| 001 | 20105304 | ||
| 003 | WUSLLib | ||
| 005 | 20190114094003.0 | ||
| 006 | m |o d | | ||
| 007 | cr_||||||||||| | ||
| 008 | 171030s2018 nju ob 001 0 eng | ||
| 010 | _a 2017052230 | ||
| 020 | _a9781119098928 | ||
| 020 | _a9781119098959 (pdf) | ||
| 020 | _z9781119098928 (cloth) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP443 |
| 082 | 0 | 0 |
_a664.8 _223 |
| 245 | 0 | 0 |
_aHandbook of vegetables and vegetable processing Volume II _cedited by Muhammad Siddiq, Dr. Mark A. Uebersax. |
| 250 | _aSecond edition. | ||
| 300 | _a1 online resource. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetables _xProcessing _vHandbooks, manuals, etc. _912216 |
|
| 650 | 0 |
_aVegetables _xComposition _vHandbooks, manuals, etc. _912217 |
|
| 650 | 0 |
_aBotanical chemistry _vHandbooks, manuals, etc. _912218 |
|
| 700 | 1 |
_aSiddiq, Muhammad, _d1957- _eeditor. _912237 |
|
| 700 | 1 |
_aUebersax, Mark A., _eeditor. _912238 |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of vegetables and vegetable processing _bSecond edition. _dHoboken, NJ : John Wiley & Sons, 2018 _z9781119098928 _w(DLC) 2017042811 |
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| 942 |
_2ddc _cPR |
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