000 01576cam a2200397 i 4500
999 _c61278
_d61278
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005 20190114094003.0
006 m |o d |
007 cr_|||||||||||
008 171030s2018 nju ob 001 0 eng
010 _a 2017052230
020 _a9781119098928
020 _a9781119098959 (pdf)
020 _z9781119098928 (cloth)
040 _aDLC
_beng
_erda
_cDLC
_dDLC
042 _apcc
050 0 0 _aTP443
082 0 0 _a664.8
_223
245 0 0 _aHandbook of vegetables and vegetable processing Volume II
_cedited by Muhammad Siddiq, Dr. Mark A. Uebersax.
250 _aSecond edition.
300 _a1 online resource.
504 _aIncludes bibliographical references and index.
650 0 _aVegetables
_xProcessing
_vHandbooks, manuals, etc.
_912216
650 0 _aVegetables
_xComposition
_vHandbooks, manuals, etc.
_912217
650 0 _aBotanical chemistry
_vHandbooks, manuals, etc.
_912218
700 1 _aSiddiq, Muhammad,
_d1957-
_eeditor.
_912237
700 1 _aUebersax, Mark A.,
_eeditor.
_912238
776 0 8 _iPrint version:
_tHandbook of vegetables and vegetable processing
_bSecond edition.
_dHoboken, NJ : John Wiley & Sons, 2018
_z9781119098928
_w(DLC) 2017042811
906 _a7
_bcbc
_corigcop
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cPR