000			02196cam a2200313 i 4500
999			_c61391 _d61391
001			17765944
003			WUSLLib
005			20190318104507.0
008			130606s2013 enka b 001 0 eng
010			_a 2013016035
020			_a9780813827674 (cloth)
020			_a9780813827674
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aTP248.65.L57 _bH47 2013
082	0	0	_a664.3 _223
100	1		_aHernandez, Ernesto, _d1955- _eauthor. _912618
245	1	0	_aProcessing and nutrition of fats and oils / _cErnesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE)
300			_ax, 265 pages : _billustrations ; _c25 cm
504			_aIncludes bibliographical references and index.
505	0		_aCurrent trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
650		0	_aOils and fats _xBiotechnology. _912619
650		0	_aLipids in nutrition. _912620
700	1		_aKamal-Eldin, Afaf, _eauthor. _912621
776	0	8	_iOnline version: _aHernandez, Ernesto, 1955- author. _tProcessing and nutrition of fats and oils _dChichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 _z9781118528709 _w(DLC) 2013023069
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cPR