| 000 | 00997cam a2200301 a 4500 | ||
|---|---|---|---|
| 999 |
_c61393 _d61393 |
||
| 001 | 17211708 | ||
| 003 | WUSLLib | ||
| 005 | 20190318113647.0 | ||
| 008 | 120315s2013 njua b 001 0 eng | ||
| 010 | _a 2012004354 | ||
| 020 | _a9780470635438 (cloth : acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX820 _b.T384 2013 |
| 082 | 0 | 0 |
_a641.5637 _223 |
| 245 | 0 | 0 |
_aTechniques of healthy cooking / _cthe Culinary Institute of America. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2013. |
||
| 300 |
_axv, 560 p. : _bcol. ill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 515-516) and index. | ||
| 650 | 0 |
_aQuantity cooking. _912626 |
|
| 650 | 0 |
_aNutrition. _9902 |
|
| 650 | 0 |
_aMenus. _912627 |
|
| 710 | 2 |
_aCulinary Institute of America. _912628 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cPR |
||