| 000 | 00544nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c61415 _d61415 |
||
| 003 | WUSLLib | ||
| 008 | 190321b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781119271772 | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bDRU |
||
| 100 |
_aDrummond, Karen Eich _912699 |
||
| 245 |
_aNutrition for food service and culinary professionals _bStudy guide to accompany |
||
| 250 | _a9th | ||
| 260 |
_aNew Jersey _bJohn Wiley _c2017 |
||
| 300 |
_a236p. _c28cm. |
||
| 650 |
_aCulinary Orofessionals _912700 |
||
| 650 |
_aNutrition _9902 |
||
| 942 |
_2ddc _cPR |
||