| 000 | 00868cam a2200265 i 4500 | ||
|---|---|---|---|
| 999 |
_c61502 _d61502 |
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| 003 | WUSLLib | ||
| 008 | 140530t20162016nyua 000 0 eng | ||
| 020 | _a9780078021381 (alk. paper) | ||
| 020 | _a0078021383 (alk. paper) | ||
| 041 | _aEnglish | ||
| 082 | 0 | 0 |
_a612.3 _223 _bSCH |
| 100 | 1 |
_aSchiff, Wendy. _913108 |
|
| 245 | 1 | 0 |
_aNutrition : _bfor healthy living |
| 250 | _aFourth edition. | ||
| 260 |
_aNew York _bMcGraw-Hill _c2016 |
||
| 300 |
_axxx, 535p. _c28 cm |
||
| 650 | 0 |
_aHuman nutrition _vTextbooks. _913109 |
|
| 650 | 0 |
_aVitamin _911733 |
|
| 650 | 0 |
_aProtein _911028 |
|
| 650 | 0 |
_aFat _913110 |
|
| 650 | 0 |
_aPlanning nutritious diets _913111 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cSR |
||