| 000 | 01550cam a22003734a 4500 | ||
|---|---|---|---|
| 999 |
_c61649 _d61649 |
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| 001 | 12708020 | ||
| 003 | WUSLLib | ||
| 005 | 20190626145010.0 | ||
| 008 | 020315s2002 ne ab b 001 0 eng | ||
| 010 | _a 2002103917 | ||
| 020 | _a0121536548 | ||
| 035 | _a(DLC) 2002103917 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _ad------ | ||
| 050 | 0 | 0 |
_aRA645.N87 _bN8795 2002 |
| 082 | 0 | 0 |
_a616.39091724 _222 |
| 245 | 0 | 4 |
_aThe nutrition transition : _bdiet and disease in the developing world / _ceditors, Benjamin Cabellero and Barry M. Popkin. |
| 260 |
_aAmsterdam ; _aBoston : _bAcademic Press, _cc2002. |
||
| 300 |
_axi, 261 p. : _bill., col. maps ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology international series _95303 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutritionally induced diseases _zDeveloping countries. _913779 |
|
| 650 | 0 |
_aDiet in disease _zDeveloping countries. _913780 |
|
| 650 | 0 |
_aFood habits _zDeveloping countries. _913781 |
|
| 700 | 1 |
_aCaballero, Benjamin. _913782 |
|
| 700 | 1 |
_aPopkin, Barry M. _913783 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/2002103917.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2002103917.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0606/es0606_2529.html |
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2ddc _cL |
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