000			01075cam a2200313 a 4500
999			_c61791 _d61791
003			WUSLLib
008			900608s1991 nyua 001 0 eng
020			_a0442005423
041			_aEnglish
082	0	0	_a657.837 _220 _bCOL
100	1		_aColtman, Michael M., _914731
245	1	0	_aHospitality management accounting / _cMichael M. Coltman.
250			_a4th ed.
260			_aNew York : _bVan Nostrand Reinhold, _cc1991.
300			_ax, 545 p. : _c25 cm.
500			_aSupplemented by Student workbook (166 p.) ; 28 cm.
500			_aIncludes index.
650		0	_aHotels _xAccounting. _914732
650		0	_aFood service _xAccounting. _914733
650		0	_aManagerial accounting. _95118
650		0	_aFinancial statement _914734
650		0	_aCost management _9458
650		0	_aBudgeting _96823
650		0	_aCash _9600
650		0	_aFood service _914735
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cL