000			01575cam a2200421 a 4500
999			_c61993 _d61993
001			16748721
003			WUSLLib
005			20200113101808.0
008			110425s2011 nyua b 001 0 eng c
010			_a 2011928066
016	7		_a101579068 _2DNLM
020			_a9781441993731 (alk. paper)
020			_a1441993738 (alk. paper)
020			_a9781441993748 (eISBN)
020			_a1441993746 (eISBN)
035			_a(OCoLC)ocn789836040
040			_aNLM _beng _cNLM _dYDXCP _dBWX _dDLC
042			_apcc
050	0	0	_aTX541 _b.U684 2011
060	0	0	_a2012 C-168
060	1	0	_aWA 695
082	0	0	_a664.001579 _223 _bMIC
245	0	0	_aUse of data for assessing process control and product acceptance / _cInternational Commission on Microbiological Specifications for Foods (ICMSF).
260			_aNew York : _bSpringer, _cc2011.
300			_axx, 400 p. : _bill. ; _c27 cm.
490	0		_aMicroorganisms in foods ; _v8
504			_aIncludes bibliographical references and index.
650		0	_aFood _xAnalysis. _94308
650	1	2	_aFood Analysis _xmethods. _915282
650	2	2	_aFood Industry _xstandards. _915283
650	2	2	_aFood Inspection _xmethods. _915284
650	2	2	_aFood Microbiology _xstandards. _915285
650	2	2	_aFood Safety _xmethods. _915286
710	2		_aInternational Commission on Microbiological Specifications for Foods. _915287
906			_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cPR