| 000 | 00961cam a2200217 i 4500 | ||
|---|---|---|---|
| 999 |
_c62342 _d62342 |
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| 003 | WUSLLib | ||
| 008 | 190705s2020 fluad b 001 0 eng | ||
| 020 | _a9781771887984 | ||
| 041 | _aEnglish | ||
| 100 |
_aDeka, Sankar Chandra _eed. _921918 |
||
| 245 | 0 | 0 | _aTechnologies for value addition in food products and processes: |
| 260 |
_aOakville: _bApple Academic Press, _c2020 |
||
| 300 |
_axvi, 386p.; _c25cm. |
||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _95301 |
|
| 700 | 1 |
_aSeth, Dibyakanta _eed. _921919 |
|
| 700 | 1 |
_aHulle, Nishant Rachayya Swami _eed. _921920 |
|
| 776 | 0 | 8 |
_iOnline version: _tTechnologies for value addition in food products and processes _b1st edition. _dPalm Bay : Apple Academic Press, 2019. _z9780429242847 _w(DLC) 2019028838 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cPROCESSING |
||