Normal view MARC view ISBD view

Principles and practices of winemaking

Boulton, Roger B.

Principles and practices of winemaking - New York Champman & hall 1996 - xiii, 604p. 26cm.

ISBN: 0412064111

Subjects--Topical Terms:
WINE
BEVERAGE TECHNOLOGY
CEMICAL ENGINEERING AND RELATED TECHNOLOGIES

Dewey Class. No.: 663.2 / PRI

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)