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Principles and practices of winemaking (Record no. 38149)

MARC details
000 -LEADER
fixed length control field 00525 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412064111
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.2
Item number PRI
090 ## -
-- 9566
-- 13305
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Boulton, Roger B.
245 ## - TITLE STATEMENT
Title Principles and practices of winemaking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Champman & hall
Date of publication, distribution, etc 1996
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 604p.
Dimensions 26cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element WINE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BEVERAGE TECHNOLOGY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CEMICAL ENGINEERING AND RELATED TECHNOLOGIES
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Main Library Main Library Reference Section 31/10/2008   663.2PRI 4062 29/08/2017 0.00 31/10/2016 Schedule Reference Materials

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